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Culinary competition show style, improve quality for teachers and students - Xishan School held a cooking competition

Culinary competition show style, improve quality for teachers and students - Xishan School held a cooking competition

  • Categories:News of the school
  • Author:萬彩麗
  • Origin:
  • Time of issue:2019-05-11 14:35
  • Views:

(Summary description)Inordertopromoteexchangesandlearningbetweenschoolcafeteriachefs,improvethecookingskillsofcanteenchefs,andbetterservetheteachersandstudents,onMay10,theXishanSchoolFoodandBeverageDepartmentofJiangxiProvinceheldacookingcompetitioninthehighschool,thevicepresidentoftheschool.ZouNengwen,deputydirectoroftherestaurant,DaiDalinandotherleadersattendedtheevent.??ReadytoworkDuringthecompetition,thechefstookouttheirbestcookingskills,carefullyprepared,andmatchedthedishestomakeaselectionoffifteendishes.Thejudgesconductedatastingoftheparticipatingdishesandscoredcomprehensivelyandcarefullyfromthefiveaspectsofthecut,color,aroma,tasteandshapeofthedishes.score?AppetizingCateringworkisoneoftheimportanttasksofXishanSchool.Inordertoensurethehealthyeatinganddrinkingoftheteachersandstudents,themealsprovidedbytheschoolcafeteriaareproperlymatchedwithavarietyofdishesandbalancednutrition.Cheftrainingandcookingareheldregularlyeverysemester.Inthecompetition,thechefsofthecanteensbuiltaplatformforcookingandlearning,andimprovedtheskillsofthechefstoensurethequalityofthefood.Thisculinarycompetitionnotonlyallowsthechefstofullydemonstratetheirskills,butalsomobilizestheirenthusiasmforcontinuousimprovementofcooking,andprovidesqualitycateringguaranteesforthehealthyeatingofallteachersandstudents.

Culinary competition show style, improve quality for teachers and students - Xishan School held a cooking competition

(Summary description)Inordertopromoteexchangesandlearningbetweenschoolcafeteriachefs,improvethecookingskillsofcanteenchefs,andbetterservetheteachersandstudents,onMay10,theXishanSchoolFoodandBeverageDepartmentofJiangxiProvinceheldacookingcompetitioninthehighschool,thevicepresidentoftheschool.ZouNengwen,deputydirectoroftherestaurant,DaiDalinandotherleadersattendedtheevent.??ReadytoworkDuringthecompetition,thechefstookouttheirbestcookingskills,carefullyprepared,andmatchedthedishestomakeaselectionoffifteendishes.Thejudgesconductedatastingoftheparticipatingdishesandscoredcomprehensivelyandcarefullyfromthefiveaspectsofthecut,color,aroma,tasteandshapeofthedishes.score?AppetizingCateringworkisoneoftheimportanttasksofXishanSchool.Inordertoensurethehealthyeatinganddrinkingoftheteachersandstudents,themealsprovidedbytheschoolcafeteriaareproperlymatchedwithavarietyofdishesandbalancednutrition.Cheftrainingandcookingareheldregularlyeverysemester.Inthecompetition,thechefsofthecanteensbuiltaplatformforcookingandlearning,andimprovedtheskillsofthechefstoensurethequalityofthefood.Thisculinarycompetitionnotonlyallowsthechefstofullydemonstratetheirskills,butalsomobilizestheirenthusiasmforcontinuousimprovementofcooking,andprovidesqualitycateringguaranteesforthehealthyeatingofallteachersandstudents.

  • Categories:News of the school
  • Author:萬彩麗
  • Origin:
  • Time of issue:2019-05-11 14:35
  • Views:
Information

In order to promote exchanges and learning between school cafeteria chefs, improve the cooking skills of canteen chefs, and better serve the teachers and students, on May 10, the Xishan School Food and Beverage Department of Jiangxi Province held a cooking competition in the high school, the vice president of the school. Zou Nengwen, deputy director of the restaurant, Dai Dalin and other leaders attended the event.

廚藝大賽展風采,提升質量為師生——西山學校舉行廚藝大比拼

 

廚藝大賽展風采,提升質量為師生——西山學校舉行廚藝大比拼

 

廚藝大賽展風采,提升質量為師生——西山學校舉行廚藝大比拼

Ready to work
During the competition, the chefs took out their best cooking skills, carefully prepared, and matched the dishes to make a selection of fifteen dishes. The judges conducted a tasting of the participating dishes and scored comprehensively and carefully from the five aspects of the cut, color, aroma, taste and shape of the dishes.

廚藝大賽展風采,提升質量為師生——西山學校舉行廚藝大比拼

score

廚藝大賽展風采,提升質量為師生——西山學校舉行廚藝大比拼

 

廚藝大賽展風采,提升質量為師生——西山學校舉行廚藝大比拼

Appetizing

廚藝大賽展風采,提升質量為師生——西山學校舉行廚藝大比拼

Catering work is one of the important tasks of Xishan School. In order to ensure the healthy eating and drinking of the teachers and students, the meals provided by the school cafeteria are properly matched with a variety of dishes and balanced nutrition. Chef training and cooking are held regularly every semester. In the competition, the chefs of the canteens built a platform for cooking and learning, and improved the skills of the chefs to ensure the quality of the food. This culinary competition not only allows the chefs to fully demonstrate their skills, but also mobilizes their enthusiasm for continuous improvement of cooking, and provides quality catering guarantees for the healthy eating of all teachers and students.

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